DARTS FARM DATE NIGHT STEAK NIGHT!-AUTO WIN 04/09

• The Darts Farm Butchers 8oz Fillet & 10oz Sirloin Steak

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. You’ll see our own Ruby Red cattle grazing on the banks of the River Clyst – a native Devon breed producing the highest quality beef. The Reds are a slower growing breed & they take time to grow to their natural maturity – producing something a little bit special.

40 Day Hung & Dry Aged 8oz Fillet Steak – the most lean and tender of all steaks, making it the most prized of cuts. Perfect for a special occasion.

40 Day Hung & Dry Aged 10oz Sirloin Steak – One of the most delightful steaks you can have, it has a layer of fat running around the eye of the meat, to ensure full flavour.

• 1kg Devon New Potatoes –  Beautiful, fresh and full of flavour! Optimal climatic conditions mean that Cornwall and Devon yield the earliest of the UKs potato crop each year. Devon New Potatoes are incredibly versatile; they are delicious simply boiled with a knob of butter or fried with little bit of garlic and rosemary.
• Darts Tenderstem Broccoli – With a crisp texture and just the right amount of sweetness, simply boil for a few minutes and season with salt!
• The Tomato Stall, Cherry Vine Tomatoes – The Tomato Stall have been been growing tomatoes in the rich and fertile Arreton Valley for almost 15 years. The Island’s unique maritime climate and their southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping them to grow some of Britain’s tastiest tomatoes.
• Forest Fungi, King Oyster Mushroom – Scott and his family grow their gourmet, organic mushrooms in Dawlish. Their ‘Shroom Rooms’ create a micro climate similar to that in Asia – meaning the family team provide the highest quality care and attention throughout the whole growing process, resulting in the best tasting, fresh mushrooms!
• The Bay Tree Peppercorn Sauce – Emma Macdonald marries traditional cooking methods with innovative flavours to create The Bay Tree’s delicious sauces; this creamy sauce is the perfect partner for steak!
• The Garlic Farm, Bulb of Garlic – Colin, Jenny and their family have been growing and hand picking their garlic on the Isle of Wight for over 40 years. The unique conditions mean the garlic is bursting with flavour.

Not forgetting a few fresh sprigs of Rosemary…the herb’s piney flavour makes it a wonderful pairing to beef. We recommend using the garlic, rosemary and some salt as a rub before frying with butter!